Grilled by The Staff Canteen
Grilled by The Staff Canteen is an industry podcast hosted by professionals in hospitality to share their experiences in the industry, and to let you find out what they are really like. Each series features a variety of hosts and guests ranging from well-known faces like Tom Kerridge to those who will be cooking up a storm in the industry very soon.
This series is brought to you in collaboration with Mark McCabe!
Mark has hosted a 4 part series with different guests to discuss the future of hospitality.
Grilled by The Staff Canteen
Tom Shepherd and Paul Ainsworth
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our third episode with co-host Tom Shepherd. He has previously worked for Michael Wignall and Sat Bains and achieved his fist Michelin star just months after opening his own restaurant, Upstairs in Lichfield - you may also know him for his banana dessert on Great British Menu and his love of dressing up as banana man!
Tom has picked five guests from the hospitality industry and celebs with an interest in food, to chat to and put under the Grilled spotlight, and his third guest is two Michelin-starred chef, Paul Ainsworth.
In this episode we talk to Paul about his career highlights, keeping a straight face while judging Tom dressed as banana man on Great British Menu and behind the scenes of Marlow to Marseille for Tom Kerridge's 50th.
Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode and rate us so more people can find us.
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