Grilled by The Staff Canteen

Grilled by The Staff Canteen is an industry podcast hosted by professionals in hospitality to share their experiences in the industry, and to let you find out what they are really like. Each series features a variety of hosts and guests ranging from well-known faces like Tom Kerridge to those who will be cooking up a storm in the industry very soon.

This series is brought to you in collaboration with Mark McCabe!

Mark has hosted a 4 part series with different guests to discuss the future of hospitality.

Co-host

Anna Haugh

Anna Haugh is the chef owner of Myrtle restaurant in Chelsea, London.

She started her career at Derry Clake's Dublin restaurant, and has since worked for Gualtiero Marchesi, Shane Osborn and Phil Howard.

Anna has become a familiar face on television, having acted as a guest judge on Gordon Ramsay's Hell's Kitchen, starred as part of the relaunch of Ready, Steady, Cook, a regular on Saturday Kitchen in 2022 she made her debut as a judge on MasterChef: The Professionals

https://www.myrtlerestaurant.com/