Grilled by The Staff Canteen
Grilled by The Staff Canteen is an industry podcast hosted by professionals in hospitality to share their experiences in the industry, and to let you find out what they are really like. Each series features a variety of hosts and guests ranging from well-known faces like Tom Kerridge to those who will be cooking up a storm in the industry very soon.
This series is brought to you in collaboration with Sushi Stu from Fork's Sake Podcast!
Stu has hosted a 3 part series with different guests to discuss life in the kitchen.
Grilled by The Staff Canteen
S4 Ep19 - Frances Atkins and Clare Smyth
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Grilled by The Staff Canteen
Welcome back to Grilled by The Staff Canteen, this is series 4 and our third co-host is Frances Atkins.Frances is the chef owner of Paradise Cafe near Harrogate and former holder of a Michelin-star plus Great British Menu contestant.Frances has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and her final guest is three Michelin-starred Clare Smyth, chef and owner of Core and Oncore.This is the sixth and final episode with Frances, and she discusses Clare's new book, how hard it is to keep on top of all your recipes and how obsessive you have to be to achieve and maintain top accolades.Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: bit.ly/TSCContribute
