Welcome back to Grilled by The Staff Canteen, this is series 5 and it's our first episode with co-host Anna Haugh, chef owner of Myrtle Restaurant in Chelsea and MasterChef: The Professionals judge.
Anna has picked four guests from the hospitality industry to chat to and put under the Grilled spotlight, and her first guest is Leyla Kazim, travel and food presenter, broadcaster, host, journalist, speaker and digital creator PLUS MasterChef critic!
In this episode we find out about Leyla's love of karaoke and Anna's loathing of it, permaculture and how it can be applied to your restaurant, behind the scenes at MasterChef and their weirdest food combos.
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