Grilled by The Staff Canteen
Grilled by The Staff Canteen is an industry podcast hosted by professionals in hospitality to share their experiences in the industry, and to let you find out what they are really like. Each series features a variety of hosts and guests ranging from well-known faces like Tom Kerridge to those who will be cooking up a storm in the industry very soon.
This series is brought to you in collaboration with Sushi Stu from Fork's Sake Podcast!
Stu has hosted a 3 part series with different guests to discuss life in the kitchen.
Grilled by The Staff Canteen
Anna Haugh and Leyla Kazim
Welcome back to Grilled by The Staff Canteen, this is series 5 and it's our first episode with co-host Anna Haugh, chef owner of Myrtle Restaurant in Chelsea and MasterChef: The Professionals judge.
Anna has picked four guests from the hospitality industry to chat to and put under the Grilled spotlight, and her first guest is Leyla Kazim, travel and food presenter, broadcaster, host, journalist, speaker and digital creator PLUS MasterChef critic!
In this episode we find out about Leyla's love of karaoke and Anna's loathing of it, permaculture and how it can be applied to your restaurant, behind the scenes at MasterChef and their weirdest food combos.
Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.
If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register
Please support us if you like what we do: bit.ly/TSCContribute
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