Welcome to Grilled by The Staff Canteen, this is season 6 and it’s our third episode in collaboration with The Chef JKP Podcast.
James Knight-Paccheco is putting his spin on Grilled, putting this week's guest, Chef Alex Stumpf under the Grilled Spotlight.
Chef Alex, a culinary maestro, shares his riveting journey from a 15-year-old apprentice in Germany to helming Zuma Dubai.
This culinary saga unfolds in kitchens across Europe, with stops in London and a pivotal moment in Zuma, where Alex's passion for Asian cuisine ignited.
The podcast delves into his experiences, from managing a bustling kitchen in London to navigating the challenges of opening Zuma Dubai, defying supply chain odds for quality ingredients.
The narrative weaves through personal milestones, including family struggles and the impactful decision to leave Zuma, to then opening an award winning restaurant.
This rich account encapsulates Alex's evolution, culminating in his own venture, where culinary prowess and business acumen converge.
ChefJKP and Alex discuss:
· Early culinary beginnings
· Asian cuisine infatuation
· Challenges in kitchen management
· Decision to leave Zuma
· Alex’s entrepreneurial ventures
· Being the owner of the famed BBs Social Dining
You can follow Alex on HERE
You can follow The Chef JKP Podcast on HERE
This podcast is sponsored by Twentyone06, for information head over to www.twentyone06.com
Welcome to Grilled by The Staff Canteen, this is season 6 and it’s our third episode in collaboration with The Chef JKP Podcast.
James Knight-Paccheco is putting his spin on Grilled, putting this week's guest, Chef Alex Stumpf under the Grilled Spotlight.
Chef Alex, a culinary maestro, shares his riveting journey from a 15-year-old apprentice in Germany to helming Zuma Dubai.
This culinary saga unfolds in kitchens across Europe, with stops in London and a pivotal moment in Zuma, where Alex's passion for Asian cuisine ignited.
The podcast delves into his experiences, from managing a bustling kitchen in London to navigating the challenges of opening Zuma Dubai, defying supply chain odds for quality ingredients.
The narrative weaves through personal milestones, including family struggles and the impactful decision to leave Zuma, to then opening an award winning restaurant.
This rich account encapsulates Alex's evolution, culminating in his own venture, where culinary prowess and business acumen converge.
ChefJKP and Alex discuss:
· Early culinary beginnings
· Asian cuisine infatuation
· Challenges in kitchen management
· Decision to leave Zuma
· Alex’s entrepreneurial ventures
· Being the owner of the famed BBs Social Dining
You can follow Alex on HERE
You can follow The Chef JKP Podcast on HERE
This podcast is sponsored by Twentyone06, for information head over to www.twentyone06.com