Grilled by The Staff Canteen

Anton Piotrowski and Gary Maclean

December 12, 2023 Grilled by The Staff Canteen Season 5 Episode 28
Anton Piotrowski and Gary Maclean
Grilled by The Staff Canteen
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Grilled by The Staff Canteen
Anton Piotrowski and Gary Maclean
Dec 12, 2023 Season 5 Episode 28
Grilled by The Staff Canteen

Welcome to Grilled by The Staff Canteen, this is series 5 and it's our final  co-host of the series Anton Piotrowski, former MasterChef: The Professionals winner and owner of Roski restaurant in Liverpool. This episode is part of MasterChef special and Anton has picked previous winners and judges to join him for each of his episodes.

His final guest is Gary Maclean, Former MasterChef: The Professionals winner, a world class educator and the first National Chef of Scotland.

In this episode, we find out what Anton thinks of tweezers, why Gary entered MasterChef three times and their advice for anyone thinking about entering the competition. 

Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode and rate us so more people can find us.

If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register

Please support us if you like what we do: bit.ly/TSCContribute 



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Show Notes

Welcome to Grilled by The Staff Canteen, this is series 5 and it's our final  co-host of the series Anton Piotrowski, former MasterChef: The Professionals winner and owner of Roski restaurant in Liverpool. This episode is part of MasterChef special and Anton has picked previous winners and judges to join him for each of his episodes.

His final guest is Gary Maclean, Former MasterChef: The Professionals winner, a world class educator and the first National Chef of Scotland.

In this episode, we find out what Anton thinks of tweezers, why Gary entered MasterChef three times and their advice for anyone thinking about entering the competition. 

Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode and rate us so more people can find us.

If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register

Please support us if you like what we do: bit.ly/TSCContribute 



Support the Show.