Welcome to Grilled by The Staff Canteen, this is series 5 and it's our third episode with co-host Lisa Goodwin-Allen, executive chef at Michelin-starred Northcote, you'll also know her from Great British Menu.
Lisa has picked five guests from the hospitality industry and celebs with an interest in food, to chat to and put under the Grilled spotlight, and her next guest is Great British Menu champion, multi Michelin-starred chef and cricket lover, Tommy Banks.
In this episode we talk to Tommy about why he woudl eat steak for the rest of his life, why he won't work with dickheads and his passion for regenerative farming.
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