Welcome to Grilled by The Staff Canteen, this is series 5 and it's our second episode with co-host Lisa Goodwin-Allen, executive chef at Michelin-starred Northcote, you'll also know her from Great British Menu.
Lisa has picked five guests from the hospitality industry and celebs with an interest in food, to chat to and put under the Grilled spotlight, and her next guest is sustainability champion and Michelin Green star holder, Chantelle Nicholson, chef owner of Apricity in London.
In this episode we talk to Chantelle about getting drunk on tequila, the challenges facing hospitality businesses wanting to become more sustainable and Chan-isa on tour!
Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.
If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register
Please support us if you like what we do: bit.ly/TSCContribute
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our second episode with co-host Lisa Goodwin-Allen, executive chef at Michelin-starred Northcote, you'll also know her from Great British Menu.
Lisa has picked five guests from the hospitality industry and celebs with an interest in food, to chat to and put under the Grilled spotlight, and her next guest is sustainability champion and Michelin Green star holder, Chantelle Nicholson, chef owner of Apricity in London.
In this episode we talk to Chantelle about getting drunk on tequila, the challenges facing hospitality businesses wanting to become more sustainable and Chan-isa on tour!
Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.
If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register
Please support us if you like what we do: bit.ly/TSCContribute